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Hormel® Black Label® bacon products

For more than 100 years, we have pushed bacon forward. We were the first to smoke bacon with cherrywood. Then we smoked pecanwood, applewood and the naysayers.

In a world of automated machines, we actually use real hands to hand-rub our pork bellies with a proprietary brine of seasonings.

Because we don’t follow the bacon craze, we are just crazy enough to lead it. We’re Black Label® bacon.

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Elegant Easter Recipes

Delight your guests with these springtime favorites

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The Pantry Project: Cheesy Bacon Grits

This recipe proves you can never have too much of a good thing

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Spice It Up with a Spooky Spread

Halloween fun for your family’s celebration

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